The Best Ramen in the World
Ichiran. My one and only.
ラーメン
As an avid lover of ramen, I made it my personal mission to stop at as many ramen shops as I possibly could while I traveled through Japan. There are several regions of Japan known for incredible cuisine. Osaka has a reputation for being a foodie’s paradise. Kyoto, the cultural capital of Japan, has perfected a specific style of thick, creamy bone broth called Tori Paitan that is difficult to find in other places. And Tokyo has enough varieties and reinterpretation of the dish to keep you occupied for a decade or more.